THC Infused Vanilla Buttercream Icing
Creamy, fluffy THC vanilla buttercream icing. Perfect for cakes and cupcakes. Tasty with and without added THC.
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Cream room temperature butter and decarbed shatter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until the desired colour is reached.
Use right away or cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds, so it’s creamy again.
Serving Size 25 g
- Amount Per Serving
- Calories 98kcal
- % Daily Value *
- Total Fat 5.22g9%
- Saturated Fat 3.25g17%
- Cholesterol 10mg4%
- Sodium 5mg1%
- Potassium 11mg1%
- Total Carbohydrate 12.66g5%
- Sugars 12.42g
- Protein 0.39g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.