THC Strawberry Cream Cheese Frosting, made with fresh strawberries. Sweet, fruity, tangy pink frosting that is perfect for cupcakes, between cake layers, or even just great with gram crackers.
How to decarb shatter for edibles:
Preheat the oven to 252 degrees °F. Add together one teaspoon of butter and shatter into a small glass dish, and place into the oven for 27 minutes.
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THC Strawberry Cream Cheese Frosting
Combine the fresh strawberries, sugar and a splash of water in a small saucepan. Turn the heat to medium-low, and cook while stirring every few minutes until the strawberries reduce to ¼ cup. Stir frequently, and lower the heat as needed to prevent burning. You can add a splash of water to help if needed. It should take about 20-30 minutes, and it will turn into a thick jam that looks like preserves.
Scrape the strawberry mixture out of the saucepan, and let it cool in a separate bowl.
Meanwhile, beat together with an electric mixer on high the butter, decarbed shatter and cream cheese until creamy. Add the strawberry mixture and vanilla, and beat until combined.
Finally, stream in the powdered sugar while beating until everything is creamy and smooth.
Use on cupcakes, in between cake layers, or place in a plastic storage bag and freeze for up to 3 months.