THC Peanut Butter Cookies
Chewy inside crisp outside THC peanut butter cookies. Perfectly sweet and buttery. Delicious with or without added THC.
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Preheat the oven to 350 degrees °F.
In a large bowl, cream together decarbed shatter, peanut butter, butter and sugars using a stand mixer hand mixer or with a wooden spoon, until soft and creamy.
Add the egg and vanilla extract and continue to mix until thoroughly combined.
In a separate bowl, whisk together the flour, baking soda and salt. Add these dry ingredients to your large bowl slowly, continuously mixing using your mixer.
Scoop out 1 heaping tablespoon of dough and roll into 1-inch balls onto a non-stick cookie pan. Flatten dough balls using a fork in a grid pattern.
Bake for 8-10 minutes or until the tops turn golden brown and start to crack. Cool on the baking sheet for 5 minutes then transfer to a wire rack.
Serving Size 31 g
- Amount Per Serving
- Calories 117kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2.85g15%
- Cholesterol 18mg6%
- Sodium 270mg12%
- Potassium 45mg2%
- Total Carbohydrate 14.45g5%
- Dietary Fiber 0.4g2%
- Sugars 9.78g
- Protein 1.46g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Store in an airtight container for up to two weeks or in the freezer for 3 months.