THC Oatmeal Raisin Cookies
These delicious THC oatmeal raisin cookies are chewy on the inside with crisp edges. A wonderful THC edible to take to the cinema or as a relaxing reward at the end of a long day. Tasty with and without added THC.
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.Make sure the decarb process is complete before starting the cookie recipe.
Preheat the oven to 350 degrees °F.
Using a wooden spoon, hand mixer or a stand mixer fitted with the paddle attachment, cream the softened butter, decarbed shatter, and both sugars together on medium speed for 3 minutes.
Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl to ensure an even mixture. Add the vanilla and honey and mix on high until combined.
In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together, then add to the wet ingredients and mix on low until combined.
Beat in the oats, raisins at low speed. The dough should be thick. Chill the dough for 30-60 minutes in the refrigerator.
Roll 2-inch balls of dough and place on prepared non-stick cookie sheet.
Bake for 12-14 minutes until golden browned on the sides. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Serving Size 35 g
- Amount Per Serving
- Calories 222kcal
- % Daily Value *
- Total Fat 9g14%
- Sodium 94mg4%
- Total Carbohydrate 33g11%
- Sugars 14g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Store in an airtight container for up to two weeks or in the freezer for 3 months.