THC Cream Cheese Frosting
THC Cream Cheese Frosting
Ingredients
Instructions
-
Step 1
Preheat oven to 252 degrees °F. Add together 1 teaspoon butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Make sure the decarb process is complete before starting the recipe. -
Step 2
In a large bowl using a whisk, handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese, butter and decarbed shatter together on high speed until smooth and creamy.
-
Step 3
Add confectioners’ sugar, vanilla, and salt. Beat on low speed for 1 minute, then switch to high speed and beat for 2 minutes.
Serving Size 29 g
Servings 24
- Amount Per Serving
- Calories 109kcal
- % Daily Value *
- Sodium 56mg3%
- Total Carbohydrate 14.91g5%
- Sugars 14.63g
- Protein 0.83g2%
- Vitamin A 8 IU
- Calcium 1 mg
- Iron 1 mg
- Vitamin D 1 IU
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Riboflavin 2 mg
- Niacin 1 mg
- Vitamin B12 2 mcg
- Phosphorus 1 mg
- Zinc 1 mcg
- Selenium 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use frosting immediately or cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds, so it’s creamy again.
