Super moist THC infused Chocolate Cupcakes, sweet and rich. These Chocolate Cupcakes are perfect for any event or chocolate craving.
I usually end up making these for my friend’s adult birthday parties, and it’s always a hit. I usually hear back from party guests for weeks later telling me how good they were.
For this recipe, I used THC Infused Vanilla Buttercream Icing and added crushed Jolly Ranchers on top, but in case you need some inspiration, here are a few Icing and Frosting recipes that pair well
THC Infused Chocolate Cupcakes
Easy fudgy THC cupcakes. Super moist and chocolaty, a total fan favourite. Tasty with and without added THC.
Preheat oven to 350 degrees °F and line muffin tin with cupcake liners (or lightly grease and flour).
Pour THC tincture into 2/3 cup measuring tool, make up the difference with olive oil, and place to the side.
In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Stir in oil mixture and milk, stirring until combined.
Add eggs, one at a time, stirring after each addition.
Add hot water and vanilla then stir until the mixture is evenly combined (the batter should be thin)
Fill prepared muffin tin to just over ⅔ of the way full and bake at 350 degrees °F for 18-22 minutes. Use the toothpick test to check. (Makes 24 regular cupcakes or 72 mini cupcakes)
Allow cupcakes to cool completely before frosting.
Serving Size 49 g
- Amount Per Serving
- Calories 132kcal
- % Daily Value *
- Total Fat 7.24g12%
- Saturated Fat 5.6g28%
- Cholesterol 16mg6%
- Sodium 182mg8%
- Potassium 135mg4%
- Total Carbohydrate 17.61g6%
- Dietary Fiber 1.1g5%
- Sugars 8.79g
- Protein 1.97g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Store at room temperature in an airtight container for 3-4 days or in the freezer for 4-6 months.