THC Infused Chocolate Cupcakes

Made with tincture

Super moist THC infused Chocolate Cupcakes, sweet and rich. These Chocolate Cupcakes are perfect for any event or chocolate craving.


I usually end up making these for my friend’s adult birthday parties, and it’s always a hit. I usually hear back from party guests for weeks later telling me how good they were.


For this recipe, I used THC Infused Vanilla Buttercream Icing and added crushed Jolly Ranchers on top, but in case you need some inspiration, here are a few Icing and Frosting recipes that pair well

THC Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting

Whipped Cream Frosting


THC Infused Chocolate Cupcakes

Difficulty: Beginner Prep Time 20 min Cook Time 22 min Rest Time 23 min Total Time 1 hr 5 mins Servings: 24 Best Season: Suitable throughout the year


Easy fudgy THC cupcakes. Super moist and chocolaty, a total fan favourite. Tasty with and without added THC.



  1. Step 1

    Preheat oven to 350 degrees °F and line muffin tin with cupcake liners (or lightly grease and flour).

  2. Step 2

    Pour THC tincture into 2/3 cup measuring tool, make up the difference with olive oil, and place to the side.

  3. Step 3

    In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.

  4. Step 4

    Stir in oil mixture and milk, stirring until combined.

  5. Step 5

    Add eggs, one at a time, stirring after each addition.

  6. Step 6

    Add hot water and vanilla then stir until the mixture is evenly combined (the batter should be thin)

  7. Step 7

    Fill prepared muffin tin to just over ⅔ of the way full and bake at 350 degrees °F for 18-22 minutes. Use the toothpick test to check. (Makes 24 regular cupcakes or 72 mini cupcakes)

  8. Step 8

    Allow cupcakes to cool completely before frosting.

Nutrition Facts

Serving Size 49 g

Servings 24

Amount Per Serving
Calories 132kcal
% Daily Value *
Total Fat 7.24g12%
Saturated Fat 5.6g28%
Cholesterol 16mg6%
Sodium 182mg8%
Potassium 135mg4%
Total Carbohydrate 17.61g6%
Dietary Fiber 1.1g5%
Sugars 8.79g
Protein 1.97g4%

Vitamin A 2 IU
Calcium 4 mg
Iron 5 mg
Vitamin D 1 IU
Vitamin E 2 IU
Vitamin K 2 mcg
Thiamin 7 mg
Riboflavin 8 mg
Niacin 4 mg
Vitamin B6 1 mg
Folate 8 mcg
Vitamin B12 3 mcg
Pantothenic Acid 3 mg
Phosphorus 10 mg
Magnesium 5 mmol
Zinc 4 mcg
Selenium 9 mg
Copper 13 mg
Manganese 9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Store at room temperature in an airtight container for 3-4 days or in the freezer for 4-6 months.

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