THC Infused Chocolate Cake


THC Infused Chocolate Cake

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 10 mins Servings: 24 Calories: 122 Best Season: Suitable throughout the year


Moist chocolate cake made with THC tincture. Perfect Chocolate trippy cake for parties and get-togethers. Delicious with or without THC.



  1. Step 1

    Preheat oven to 350 degrees °F and lightly grease and flour two 8-inch round cake pans.

  2. Step 2

    Pour THC tincture into ½ cup measuring tool, make up the difference with olive oil, and place to the side.

  3. Step 3

    Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.

  4. Step 4

    In a medium bowl, combine the buttermilk, eggs, vanilla, vegetable oil and tincture mixture together

  5. Step 5

    With the mixer on low speed, slowly add the wet ingredients to the dry. With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a spatula.

  6. Step 6

    Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350 degrees °F, until a cake tester or toothpick comes out mostly clean (just a few crumbs).

  7. Step 7

    Cool in the pans for 5-10 minutes, then turn them out onto a cooling rack and cool completely before icing.

Nutrition Facts

Serving Size 50 g

Servings 24

Amount Per Serving
Calories 122kcal
% Daily Value *
Total Fat 5.47g9%
Saturated Fat 4.11g21%
Cholesterol 16mg6%
Sodium 108mg5%
Potassium 125mg4%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.1g5%
Sugars 8.77g
Protein 2.3g5%

Vitamin A 1 IU
Calcium 3 mg
Iron 5 mg
Vitamin D 1 IU
Vitamin E 2 IU
Vitamin K 1 mcg
Thiamin 7 mg
Riboflavin 9 mg
Niacin 5 mg
Vitamin B6 1 mg
Folate 8 mcg
Vitamin B12 3 mcg
Pantothenic Acid 3 mg
Phosphorus 9 mg
Magnesium 5 mmol
Zinc 4 mcg
Selenium 9 mg
Copper 13 mg
Manganese 9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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