THC Chocolate Buttercream Frosting
Easy THC Chocolate Buttercream Frosting perfect for piping on cakes and cupcakes, spreading on cookies or over waffles. Pairs great with Spice Cake, Banana Bread, Homemade Brownies, Zucchini Bread, Banana Cake, Carrot Cake Cupcakes, Pumpkin Cupcakes, and Sugar Cookies.
Tips for making the Perfect Buttercream Frosting
Always sift your powdered sugar.
Use real butter and allow it to come to room temperature.
THC Chocolate Buttercream Frosting
Description
Easy THC Chocolate Buttercream thick and dense frosting that's sweet and rich.
Ingredients
Instructions
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Step 1
Preheat oven to 252 degrees °F. Add together 1 teaspoon butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Make sure the decarb process is complete before starting the recipe. -
Step 2
With a whisk, hand mixer or stand mixer fitted with a whisk attachment, beat butter with decarbed shatter on high speed for about 3 minutes or until creamy and lightened in colour, scraping down the bowl as needed.
-
Step 3
Add confectioners’ sugar, cocoa powder, heavy cream, vanilla extract, and salt.
-
Step 4
Beat on low speed until sugar is thoroughly blended, then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well combined. Add another Tablespoon of heavy cream if needed to thin the frosting.
Serving Size 29 g
Servings 24
- Amount Per Serving
- Calories 106kcal
- % Daily Value *
- Total Fat 6.08g10%
- Sodium 18mg1%
- Potassium 36mg2%
- Total Carbohydrate 13.58g5%
- Dietary Fiber 0.7g3%
- Sugars 12.33g
- Protein 0.7g2%
- Vitamin A 8 IU
- Calcium 1 mg
- Iron 2 mg
- Vitamin D 1 IU
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Riboflavin 1 mg
- Vitamin B12 1 mcg
- Phosphorus 2 mg
- Magnesium 3 mmol
- Zinc 2 mcg
- Selenium 1 mg
- Copper 8 mg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use right away or cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.
