GreenFillingBakery
If you can imagine your favourite homemade brownies transformed into a smooth and creamy bowl of ice cream, then you have a glimpse of the awesomeness that is this Brownie Ice Cream.
Brownie Ice Cream
You can use any brownies that you like for this ice cream. I very happily made brownie sundaes with this ice cream, and the dessert was an enormous hit with our friends. There wasn’t a bite of this ice cream left the next day.
Yes, I did serve this ice cream over warm brownies. Too much decadence? Not at all! (Is there ever such a thing as too much chocolate?!)
Ice Cream Ingredients
- milk
- heavy cream
- vanilla extract
- sugar
- kosher salt
- brownies
How to Make this Ice Cream
- Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
- Pour into the ice cream machine and freeze according to the manufacturer’s instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.
