Credited Recipes Dessert

Brownie Ice Cream

If you can imagine your favourite homemade brownies transformed into a smooth and creamy bowl of ice cream, then you have a glimpse of the awesomeness that is this Brownie Ice Cream.

Brownie Ice Cream

Brownie Ice Cream

You can use any brownies that you like for this ice cream.  I very happily made brownie sundaes with this ice cream, and the dessert was an enormous hit with our friends. There wasn’t a bite of this ice cream left the next day.

Yes, I did serve this ice cream over warm brownies. Too much decadence? Not at all! (Is there ever such a thing as too much chocolate?!)

Brownie Chunk Ice Cream

Ice Cream Ingredients

  • milk
  • heavy cream
  • vanilla extract
  • sugar
  • kosher salt
  • brownies

How to Make this Ice Cream

  1. Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
  2. Pour into the ice cream machine and freeze according to the manufacturer’s instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.
Ice Cream with Chewy Brownie Chunks recipe by Barefeet In The Kitchen

Servings: 6 -8 servings

Prevent your screen from going dark

  • Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
  • Pour into the ice cream machine and freeze according to the manufacturer’s instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.

Calories: 387kcal · Carbohydrates: 37g · Protein: 4g · Fat: 25g · Saturated Fat: 15g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Cholesterol: 72mg · Sodium: 142mg · Potassium: 119mg · Sugar: 31g · Vitamin A: 941IU · Vitamin C: 1mg · Calcium: 90mg · Iron: 1mg

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