GreenFillingBakery
Ripe strawberries, bananas, and chunks of fudge brownies are layered into a Brownie Trifle with vanilla pudding and whipped cream.
Brownie Trifle
I love using Double Chocolate Brownies for these trifles, but any brownie recipes will work great in a brownie trifle.
Homemade Vanilla Pudding, instant pudding from a handy box, or store-bought puddings will all work nicely in this recipe.
Trifles are so versatile, the possibilities are endless here. You can switch up the flavour of the pudding, swap in different fruits, or drizzle the trifles with chocolate syrup or caramel sauce.
Brownie Trifle Ingredients
- sliced strawberries
- sliced bananas
- brownie chunks
- vanilla pudding: homemade, from a box, or store-bought
- whipped cream
Don’t feel like whipping fresh cream? (I do promise it’s EASY.) Feel free to swap in a store-bought whipped cream or cool whip for an even easier option.
Brownie Trifle Recipe
- Combine the cream and powdered sugar in a mixing bowl. Beat on high speed just until the cream is whipped and fluffy. Be careful not to overmix the whipped cream. Set aside.
- Layer half of the pudding, whipped cream, bananas, and berries in a large serving dish or individual bowls.
- Sprinkle half of the chopped brownies on top and then repeat the layers.
- Serve immediately or refrigerate for a couple of hours before serving.
