Cookies Dessert

THC Oatmeal Raisin Cookies

Made with decarbed shatter

What you will need:

Two medium-size bowls, one small glass dish (for decarb), one non-stick cookie sheet, one wooden spoon or hand mixer or stand mixer, measuring cups, and measuring spoons.



  • 1 cup unsalted butter (softened)
  • 1 cup packed light or dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned whole rolled oats
  • 1 cup raisins

How to decarb shatter for edibles:

Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.


Step 1

Preheat the oven to 350 degrees °F.

Step 2

Using a woodenspoon, hand mixer or a stand mixer fitted with the paddle attachment, cream the softened butter, decarbed shatter, and both sugars together on medium speed for 3 minutes.

Step 3

Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl to ensure an even mixture. Add the vanilla and honey and mix on high until combined.

Step 4

In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together, then add to the wet ingredients and mix on low until combined.

Step 5

Beat in the oats, raisins at low speed. The dough should be thick. Chill the dough for 30-60 minutes in the refrigerator.

Step 6

Roll 2-inch balls of dough and place on prepared non-stick cookie sheet.

Step 7

Bake for 12-14 minutes until golden browned on the sides. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Store in an airtight container for up to 2 weeks or in the freezer for 3 months.


Looking For More Amazing THC Cookie Recipes? Try These!

THC Coconut Macaroon Cookies

THC White Chocolate Cranberry Oatmeal Cookies

THC Chocolate Chip Cookies

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1 Comment

  1. Great content! Keep up the good work!

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