THC Cream Cheese Frosting

Made with shatter

What you will need:

One large bowl, one spatula, one small glass dish (for decarb), one whisk or hand mixer or stand mixer, measuring cups, and measuring spoons.

Ingredients:

• 8 ounces block cream cheese, (softened)
• ½ cup unsalted butter (softened)
• 3 ½ cups confectioners’ sugar
• ½ tablespoon pure vanilla extract
• 1/8 teaspoon salt

How to decarb shatter for edibles:

Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.

Instructions:

Step 1

In a large bowl using a whisk, handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese, butter and decarbed shatter together on high speed until smooth and creamy.

Step 2

Add confectioners’ sugar, vanilla, and salt. Beat on low speed for 1 minute, then switch to high speed and beat for 2 minutes.

Step 3

Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.