GreenFillingBakery
Made with shatter
What you will need:
One medium bowl, one spatula, one small glass dish (for decarb), one whisk or hand mixer or stand mixer, measuring cups, and measuring spoons.
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- ½ cup unsweetened natural cocoa powder
- 3 to 4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1/8 teaspoons salt
How to decarb shatter for edibles:
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Instructions:
Step 1
With a whisk, hand mixer or stand mixer fitted with a whisk attachment, beat butter with decarbed shatter on high speed for about 3 minutes or until creamy and lightened in colour, scraping down the bowl as needed.
Step 2
Add confectioners’ sugar, cocoa powder, heavy cream, vanilla extract, and salt.
Step 3
Beat on low speed until sugar is fully blended then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another tablespoon of heavy cream if needed to thin the frosting.
