Cakes Confections Dessert

THC Chocolate Buttercream Frosting

Made with shatter

What you will need:

One medium bowl, one spatula, one small glass dish (for decarb), one whisk or hand mixer or stand mixer, measuring cups, and measuring spoons.


  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • ½ cup unsweetened natural cocoa powder
  • 3 to 4 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoons salt

How to decarb shatter for edibles:

Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.


Step 1

With a whisk, hand mixer or stand mixer fitted with a whisk attachment, beat butter with decarbed shatter on high speed for about 3 minutes or until creamy and lightened in colour, scraping down the bowl as needed.

Step 2

Add confectioners’ sugar, cocoa powder, heavy cream, vanilla extract, and salt.

Step 3

Beat on low speed until sugar is fully blended then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another tablespoon of heavy cream if needed to thin the frosting.

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