These yummy THC infused Coconut Macaroon Cookies are crispy on the outside and chewy on the inside. Sweet and tender, this delightful cookie recipe is sure to impress.
Made with decarbed shatter
What you will need:
One large-size bowl, one small glass dish (for decarb), one non-stick cookie pan, one spatula, two spoons, measuring cups, and measuring spoons.
- 1-1/3 cups sweetened shredded coconut
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 large egg whites, room temperature
- 1/2 teaspoon vanilla extract
How to decarb shatter for edibles:
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
In a small bowl, combine the coconut, sugar, flour, and salt. Add egg whites, vanilla, and mix well.
Drop by rounded teaspoonfuls onto a non-stick cookie pan. (Makes 12 large cookies or 24 small cookies) Bake at 325 degrees °F for 18-20 minutes or until golden brown. Cool on a wire rack.
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