Chewy Chocolate Chip Cookies, buttery, soft and sweet. Easy to make, the perfect classic thc cookie recipe that everyone needs.
Made with decarbed shatter
What you will need:
Two medium-size bowls, one small glass dish (for decarb), one non-stick cookie pan, One spatula measuring cups measuring spoons
- ½ cup butter (melted)
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup chocolate chips
- 1 and ¼ cups flour
- ½ teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Additional add in’s:
Shredded coconut, butterscotch chips, white cholate chips, m&m’s, yogurt chips, walnut pieces, peanuts, macadamia nuts, pecan pieces, dried cranberries, raisins.
How to decarb shatter for edibles:
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Preheat oven to 350 degrees °F. Melt butter in 30-second intervals. Once completely melted, mix in decarbed shatter, sugars, vanilla, and egg until thoroughly combined.
In a separate bowl, sift and mix in flour, baking soda, baking powder, and salt until thoroughly combined.
Incorporate your wet ingredients with your dry ingredients, then add your chocolate chips. Mix then dole out dough into 1-inch balls and place on a non-stick cookie pan. (Makes 24 large cookies)
Bake for 8-10 minutes. Let cookies cool for five minutes before removing them from the pan.
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