GreenFillingBakery
Chewy Chocolate Chip Cookies, buttery, soft and sweet. Easy to make, the perfect classic thc cookie recipe that everyone needs.
Made with decarbed shatter
What you will need:
Two medium-size bowls, one small glass dish (for decarb), one non-stick cookie pan, One spatula measuring cups measuring spoons
Ingredients
- ½ cup butter (melted)
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup chocolate chips
- 1 and ¼ cups flour
- ½ teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Additional add in’s:
Shredded coconut, butterscotch chips, white cholate chips, m&m’s, yogurt chips, walnut pieces, peanuts, macadamia nuts, pecan pieces, dried cranberries, raisins.
How to decarb shatter for edibles:
Preheat oven to 252 degrees °F. Add together butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Instructions
Step 1
Preheat oven to 350 degrees °F. Melt butter in 30-second intervals. Once completely melted, mix in decarbed shatter, sugars, vanilla, and egg until thoroughly combined.
Step 2
In a separate bowl, sift and mix in flour, baking soda, baking powder, and salt until thoroughly combined.
Step 3
Incorporate your wet ingredients with your dry ingredients, then add your chocolate chips. Mix then dole out dough into 1-inch balls and place on a non-stick cookie pan. (Makes 24 large cookies)
Step 4
Bake for 8-10 minutes. Let cookies cool for five minutes before removing them from the pan.
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