THC Brownies

Made with tincture

What you will need:

One large bowl, one medium-size bowl, one 8×8 pan, one spatula, measuring cups, measuring spoons, 

parchment paper, and tincture.


  • 1 and ½           cups                             granulated sugar
  • ¾                     cup                              all-purpose flour
  • 2/3                   cup                              cocoa powder, sifted
  • ½                     cup                              powdered sugar sifted
  • ½                     cup                              dark chocolate chips
  • ¾                     teaspoons                    salt
  • 2                      large                            eggs
  • ½                     cup                              canola oil or extra-virgin olive oil
  • 2                      tablespoons                 water
  • ½                     teaspoon                      vanilla

Additional add in’s:

Shredded coconut, butterscotch chips, white cholate chips, m&m’s, yogurt chips, walnut pieces, peanuts, macadamia nuts, pecan pieces, dried cranberries, raisins.


Preheat the oven to 325 degrees °F. Lightly spray an 8×8 with cooking spray and line with parchment paper. Spray the parchment paper as well.

Step 1

Pour THC tincture into ½ cup measuring tool, make up the difference with olive oil, and place to the side.

Step 2

In a medium bowl, combine sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

Step 3

In a large bowl, whisk together the eggs, olive oil/THC tincture, water, and vanilla.

Step 4

Incorporate the dry mix over the wet mixture and stir until just combined.

Step 5

Pour the batter into the prepared pan (it should be thick) and smooth out the top. Bake brownies at 325 degrees °F for 40 to 50 minutes, or until a toothpick comes out with only a few crumbs. Let cool completely before cutting. Store in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.

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