Super quick and easy THC Peanut Butter Cookie recipe. Chewy, soft and sweet, a tasty THC cookie recipe that is suitable for all skill levels.
Made with decarbed shatter
What you will need:
One large-size bowl, one small glass dish (for decarb), one non-stick cookie pan, one wooden spoon, one spoon, one fork, measuring cups, and measuring spoons.
- 1 cup creamy peanut butter
- ½ cup butter softened
- ¼ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
How to decarb shatter for edibles:
Preheat oven to 252 degrees °F. Add together 1 teaspoon butter and shatter into a small glass dish, and place into the oven for 27 minutes.
Preheat the oven to 350 degrees °F.
In a large bowl, cream together decarbed shatter, peanut butter, butter and sugars using a stand mixer hand mixer or with a wooden spoon, until soft and creamy.
Add the egg and vanilla extract and continue to mix until fully combined.
In a separate bowl, whisk together the flour, baking soda and salt. Add these dry ingredients to your large bowl slowly, continuously mixing using your mixer.
Scoop out 1 heaping tablespoon of dough and roll into 1-inch balls onto a non-stick cookie pan. Flatten dough balls using a fork in a grid pattern.
Bake for 8-10 minutes or until the tops turn golden brown and start to crack. Cool on the baking sheet for 5 minutes then transfer to a wire rack.
Store in an airtight container for up to two weeks or in the freezer for 3 months.