GreenFillingBakery
Super moist THC infused Chocolate Cupcakes, sweet and rich. These Chocolate Cupcakes are perfect for any event or chocolate craving.
Made with tincture
What you will need:
One large bowl, one muffin tin, cupcake liners, one spatula, measuring cups, measuring spoons, and tincture.
Ingredients:
- 2 cups granulated sugar
- 1 ¾ cup and 2 tablespoons flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoons salt
- ⅔ cup vegetable oil and tincture mixture
- 1 cup milk
- 2 large eggs lightly beaten
- 2 teaspoons vanilla extract
- 1 cup hot water
Looking For The Perfect Icing? Try These!
Peanut Butter Cream Cheese Frosting
THC Chocolate Buttercream Frosting
Instructions:
Step 1
Preheat oven to 350 degrees °F and line muffin tin with cupcake liners (or lightly grease and flour).
Step 2
Pour THC tincture into 2/3 cup measuring tool, make up the difference with olive oil, and place to the side.
Step 3
In large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Step 4
Stir in oil mixture and milk, stirring until combined.
Step 5
Add eggs, one at a time, stirring after each addition.
Step 6
Add hot water and vanilla then stir until the mixture is evenly combined (the batter should be thin)
Step 7
Fill prepared muffin tin to just over ⅔ of the way full and bake at 350 degrees °F for 18-22 minutes. Use the toothpick test to check. (Makes 24 regular cupcakes or 72 mini cupcakes)
Step 8
Allow cupcakes to cool completely before frosting.
Store at room temperature in an airtight container for 3-4 days or in the freezer for 4-6 months.
